Boushra Dalile is a senior PhD researcher. She graduated with a BA in Psychology from Swinburne University of Technology, Australia, an MS.c. in Cognitive Neuroscience from the University of Skövde, Sweden, and will soon graduate with a PhD in Biomedical Sciences from the KU Leuven in Belgium. She conducts interdisciplinary research investigating the influence of nutrition-related interventions on sensitivity to psychosocial stress and anxiety-related processes, with the aim of unveiling mechanisms of action.. Specifically, she focuses on the effects of dietary fiber and the role of short-chain fatty acids in the human microbiota-gut-brain axis. Her scientific work contributed to multiple conference abstracts and peer-reviewed publications.