Michael Tai is a bioprocess strategic and business leader that focuses on transforming fermentation lab technology breakthrough into economical commercialization. Michael has a PhD in Biological Systems Engineering, 6 years experience at ADM across R&D and production, and 2 years at Motif FoodWorks as Head of Bioprocess, developed heme bovine myoglobin bioprocess and successfully scaled up to metric ton level production. Michael co-founded Boston Bioprocess Inc. in 2022 as a pilot scale up platform to help bio-ingredient companies develop and scale up their bioprocesses to get into commercial manufacture.